I made these a long time ago but have been recently craving them so we've had these fries twice in the past week or two! Super easy!
2-3 sweet potatoes
season salt (opt.)
Preheat oven to 425 degrees.
Peel potatoes. Cut into fries (about 2" long and 1/4-1/2 " wide) (not like potato wedges, they get too mushy when they're too big). This is a time-consuming process so plan ahead. Sweet potatoes are also very hard to cut so be careful! My dad said he heard that you can bake the potatoes for a few minutes to soften them up and then cut them. I've never done this so if anyone tries it, let me know how it turns out!
Put potatoes in ziploc bag or a bowl and drizzle with olive oil until they're "glistening". Shake/move around to coat well. Add seasoning/spices.
Spray a baking sheet with cooking spray. Line fries on sheet as evenly as possible.
Bake for 15 minutes, then flip as many as you can with a spatula :) Bake for another 15-20 minutes.
I like to broil mine for a minute or two. Keep a close eye on them though because they burn very easily!!
*Don't be afraid if some potatoes come out black or very dark. Because of the sugar in sweet potatoes, they're going to burn a little bit easier. I kind of like burnt stuff so it doesn't bother me :)