Tuesday, October 6, 2009

Grilled Veggie Sandwiches

I can't remember where I got this recipe from and I know I've posted it on our blog before but it's one of our favorites!


1 zucchini
1 yellow squash
1 red bell pepper
1 red onion
feta cheese crumbles (I like the Athenos Garlic and Herb brand)
teaspoon fresh lemon juice
2 cloves of garlic, minced
1-2 T. light mayo
olive oil
focaccia bread

Slice squash and zucchini length-wise. Slice onion into rings. Slice bell pepper into strips.
Brush all vegetables with olive oil. Place on hot grill and grill until tender.
In a small bowl mix garlic, lemon juice, and mayonaise.
Cut bread into quarters and slice, brush with olive oil then grill for 20-30 seconds on each side. Spread mayo mixture (if too runny, add a little bit more mayo) on bread, add some feta cheese crumbles onto the bread (to help the crumbles stay on, you can put the cheese on the bread while it's grilling to help it melt some) then top with veggies!


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